Farm Fresh Atlas of Southeast Wisconsin
Fundraiser 2017

We invite you to join us for an entertaining afternoon at the orchard on September 17th. By attending, you will be personally helping us in our mission to support a sustainable agricultural economy in Southeastern Wisconsin! Proceeds from the event will assist our non-profit organization in the production, printing, distribution, and promotion of the Farm Fresh Atlas of Southeastern Wisconsin. Our 2nd annual fundraiser at the orchard will feature fresh, locally sourced food prepared by Chef Peter Sandroni of La Merenda and Engine Company 3 and other great local guest chefs. There will also be a silent auction, fun activities for all ages, and live music by The Dillweeds! For more information and to purchase tickets, visit www.farmfreshfeast.eventbrite.com.


The Farm Fresh Atlas™ of Southeastern Wisconsin is a local food guide for the Milwaukee metropolitan area and surrounding counties.

Please view or download a PDF version of the 2017 Farm Fresh Atlas of Southeastern Wisconsin or find content from our 2017 issue online at the new interactive and mobile friendly statewide Farm Fresh Atlas website, farmfreshatlas.org.

Farm Fresh Atlas 2017

Why Buy Local?

Fresh, locally grown foods are important for a number of reasons. We encourage everyone to educate themselves on where their food comes from. Only then can they choose food items that have a positive impact on their bodies, their communities and their environment.

Buying locally & sustainably grown food is good for YOU.

Food tastes better and is more nutritious when it’s fresh. Foods grown using organic farming practices come to your table with no harmful pesticides. And in these times, when obesity and diet related illnesses are on the rise, replacing heavily processed foods with whole fresh produce is a great way to start towards a healthier lifestyle.

Buying locally & sustainably grown food is good for our COMMUNITY.

Keeping our local farmers and producers in business supports our local economy. Dollars spent close to home tend to stay close to home. Our local producers understand our community and work to provide nutritious affordable food for all our citizens. The more we feel connected to the people who produce what we eat, the better we preserve our regional food heritage. Rural and urban—we’re all connected.

Buying locally & sustainably grown food is good for FARMERS.

The current national food system is dominated by very few large corporations which are forcing farmers to accept lower prices, grow only “travel-tolerant” varieties, grow bigger, use more chemical inputs, or leave the farm altogether. When farmers sell directly to their neighbors, fewer middlemen cut into their profits. Farmers can afford to stay on their land producing an abundance and variety of food while being good stewards of the land.

Buying locally & sustainably grown food is good for the ENVIRONMENT.

Most of the food we eat travels an average of 1,500 miles from the farm to our table. By reducing the travel distance our food takes, we save energy and reduce carbon dioxide emissions that likely contribute to global warming. By buying whole local foods, we also reduce packaging, further saving energy and resources. And sustainable farming practices protect the quality of our water and soil, while preserving green space for healthy native habitats.


Produce Calendar

 

Click the image at left for the Seasonal Availability of Wisconsin Produce (130k .pdf)

To request copies of the Farm Fresh Atlas of Southeastern Wisconsin or to volunteer to assist in Atlas distribution, please contact us.

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